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    PACO PÉREZ + HOTEL ARTS BARCELONA

    Two icons come together to create a unique and genuine experience. A premium catering service born from the collaboration between two benchmarks of excellence: chef Paco Pérez and Hotel Arts Barcelona, a landmark in luxury hospitality and a renowned expert in organizing high-end events through Arts Catering.

    Horitzó table setup
    Unprecedented Moments

    HORITZÓ

    Horitzó redefines fine dining to create experiences that transcend its traditional boundaries. Breaking away from the conventions of the catering world, we bring the excellence, creativity and technical precision of a two Michelin-starred restaurant beyond its physical space, turning every event into a unique and remarkable gastronomic experience.

    Our Chef

    PACO PÉREZ

    With over 30 years of experience, Paco Pérez has established himself as one of the leading figures in haute cuisine, earning five Michelin stars. Faithful to his roots, he finds inspiration in the Mar d’Amunt, a landscape that fuels his creativity and brings soul to every one of his dishes.

    Chef Paco Pérez
    Horitzó Team rehearsal
    Distinctive Service

    HOTEL ARTS BARCELONA

    A highly skilled team, backed by extensive experience and a shared commitment to quality. From operations and culinary execution to sales and event planning, we bring together the talent, creativity and infrastructure required to bring any event to life.

    TWO MICHELIN STARS CATERING

    More than a service, a new way of celebrating, where culinary artistry and exceptional hospitality come together to create unforgettable memories.

    Set up table
    Service
    Uniform close up
    Horitzó staff
    Launch Event Hall Team

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